Old Fashioned Oats 1/2 Cup in Grams
Measuring & Conversions
These easy-to-use conversion charts can help you convert your recipes to the measuring system you're most familiar with.
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General Ingredient Equivalent Nautical chart
Flour Measure Grams Ounces All-purpose, sifted 1 loving cup 115 g 4.1 oz All-purpose, spooned ane cup 125 g 4.four oz All-purpose, dipped ane cup 145 chiliad 5.0 oz Bread, sifted one cup 112 g 4.0 oz Bread, dipped 1 loving cup 163 g 5.seven oz Cake, sifted ane loving cup 96 g iii.iv oz Block, spooned 1 cup 111 thou 3.9 oz Sugars & Sweeteners Mensurate Grams Ounces Brownish, packed i cup 200 g vii.1 oz Granulated (white) ane cup 200 grand seven.1 oz Powdered (confectioners'), spooned one cup 113 k 4.0 oz Honey ane cup 332 g xi.7 oz Molasses 1 cup 309 k 10.9 oz Other Mensurate Grams Ounces Oats, rolled, uncooked, spooned one loving cup 80 g 2.viii oz Cocoa, spooned ane cup 85 m three.0 oz Coconut, flaked, sweetened, spooned 1 cup 120 g 2.6 oz Learn more nigh Measuring Equipment
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Measuring Dry out Ingredients
Nested graduated dry measuring cups are used to measure flour, carbohydrate and other dry and solid ingredients. Measuring dry ingredients in a drinking glass measuring cup will result in an inaccurate measurement. Dry out Ingredient Metric Conversion Chart
Measure Ounces Pounds Milligrams Grams Kilograms 1 ounce 1 1/16 2835 28.35 .028 1 pound 16 1 454 .454 1 milligram 1/29000 one .001 .000001 1 gram .032 .002 yard ane .001 Measuring all-purpose flour Stir flour first, then lightly spoon into dry measuring cup. Utilise a metallic spatula or the direct border of a table knife to level flour and then it is even with the summit of the cup. Do not pack flour into measuring cup or tap filled cup on counter.
Measuring granulated or powdered sugar, corn meal, wheat germ and oats Spoon into drying measuring cup and level even with the top of a cup with a metallic spatula.
Measuring dark-brown sugar and vegetable shortening Firmly pack into dry measuring cup, and then level even with the summit of the cup with a metal spatula.
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Measuring Liquid Ingredients
Measure out liquid ingredients such every bit milk, vegetable oil and fruit juice in a glass or plastic measuring cup with a spout for pouring:
- Identify measuring cup on a level surface
- Cascade in liquid and read its level by viewing the cup from middle level. (You volition need to curve or stoop down to see at eye level.)
Using metallic or plastic cups without a pouring lip will probably result in an inaccurate measurement. Liquid measuring cups provide "empty" cup space nearly the top fill line, to allow for any movement of the liquid when moving the cup. This prevents spilling some of the measured liquid.
View Liquid Ingredient Metric Conversion Chart
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Measuring Small Amounts of Dry and Liquid Ingredients
Measure small amounts of dry and liquid ingredients, unremarkably 3 tablespoons or less, in measuring spoons. They are sold in sets typically containing a ane/four teaspoon, i/2 teaspoon, 1 teaspoon and 1 tablespoon. Small amounts of dry ingredients should be measured in measuring spoons using the same technique used for dry measuring cups. Modest amounts of liquid ingredients should exist measured in measuring spoons past advisedly filling with liquid until information technology reaches the elevation of the spoon.
Baking Ingredient Yield Planning to bake simply don't know how much of an ingredient to buy? This chart will aid make shopping for baking ingredients a snap!
Ingredient Quantity to Buy Yield Apples 1 medium one loving cup sliced Graham crackers 15 ane cup fine crumbs Whipping foam 1 loving cup 2 cups whipped Dried fruit 1 pound 2-1/2 cups chopped or small pieces Raisins i pound 2-ane/2 cups Eggs 5 medium 1 cup eight medium egg whites i cup 12 to 14 medium egg yolks 1 loving cup Flour 1 pound, sifted 4 cups Lemon, juice one lemon two to 3 tablespoons juice Lemon, peel or rind ane lemon 2 teaspoons grated peel Lime, juice i lime 1 tablespoon juice Peanuts five ounces 1 cup Pecan halves 3-3/iv ounces 1 cup Pecans, chopped iv-1/4 ounces one cup Walnuts, chopped 4-1/2 ounces ane cup Walnut halves 3-1/2 ounces 1 cup Orange, juice 1 orange 1/3 to 1/2 cup juice Saccharide, brown 1 pound 2-1/iv cups firmly packed Sugar, powdered (confectioners') ane pound 3-1/two to 4 cups sifted Sugar, granulated (white) i pound ii cups -
Measuring Fats
Fats are measured by sticks, by cups, by weight and by tablespoons - then it's no wonder many a baking mistake is made when measuring fats. For case, a common error is to think that one stick of butter is equal to one cup. Unfortunately, this is non true. 1 stick of butter is equal to one/2 cup. Shortening, on the other hand, contains 1 cup in a stick. It is for this reason that Quaker lists fat measurements in recipes past the number of sticks, tablespoons (so that they can be "counted" on the stick of fatty) and/or the weight. Nosotros believe that this method volition be less confusing to the many novice bakers who are just discovering the joys of baking!
To mensurate stick butter or margarine If the recipe calls for less than 1/2 cup (eight tablespoons), count the number of tablespoons on the wrapping markings. With a sharp knife, carefully cut on the lines institute on the butter/margarine stick wrapper. It is all-time to cutting the butter while it is still at refrigerator temperature, as you will not go an authentic measurement if the butter is too soft. REMEMBER, i stick of butter or margarine is equal to one/2 loving cup and not 1 cup!
To measure out an unquartered, 1 pound block of butter or margarine Permit butter to soften just slightly -- DO Non soften in the microwave, as it typically will become too soft. Pack it into a dry (nested) measuring cup. So utilize a metallic spatula or the straight border of a knife blade to level it even with the acme of the cup.
To measure butter or margarine in a tub Trick question. DO Not use butter or margarine found in tubs, as it is not suitable for blistering.
To measure stick solid shortening Go on in listen that shortening sticks contain one loving cup of shortening equally compared to the ane/2 cup found in a stick of butter or margarine. With a abrupt knife, carefully cutting on the lines establish on the stick wrapper.
To measure solid shortening in a can Using a spoon or condom spatula, scoop shortening out of can and pack into a dry (nested) measuring cup. Then apply a metal spatula or the straight border of a knife blade to level it even with the tiptop of the cup.
View Ingredient Commutation Chart
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